Soup kitchen (ready-to-eat meals)
Harvest Breakthrough
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Offerings
- Prepared Meals
Schedule
Sun, January 5th (in 2 weeks)
12:30 pm
Sun, January 19th (in 4 weeks)
12:00 pm
Sun, February 2nd (in 2 months)
12:30 pm
12:30 pm
every month on the 1st Sunday
12:00 pm
every month on the 3rd Sunday
Contact
(301) 393-3751