Soup kitchen (ready-to-eat meals)
Help and Outreach Point of Entry, Health Assessments
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Offerings
- Prepared Meals
Schedule
Tue, January 14th (in 3 weeks)
9:30 am–11:00 am
Tue, January 14th (in 3 weeks)
5:30 pm–6:30 pm
Tue, February 11th (in 2 months)
9:30 am–11:00 am
9:30 am–11:00 am
every month on the 2nd Tuesday
5:30 pm–6:30 pm
every month on the 2nd Tuesday